In a large skillet over medium heat, fry the bacon slices until they turn crispy and golden brown, about 6-8 minutes. Use tongs to flip them halfway through for even cooking. Once crispy, transfer to a paper towel-lined plate to drain excess grease.

Slice the ripe tomatoes and place them in a bowl. Drizzle with olive oil and red wine vinegar, then sprinkle salt and black pepper. Toss gently and let them marinate for at least 5 minutes, allowing the flavors to soak in while draining any excess moisture.

In a separate small bowl, combine the creamy mayonnaise with a tablespoon of the tomato marinade. Stir until well blended and smooth, creating a luscious secret sauce.

Warm your tortillas slightly in a dry skillet over low heat for about 30 seconds on each side. Lay out a tortilla and spread a tablespoon of the secret sauce across the center. Layer with lettuce, crispy bacon, and marinated tomato slices.

Carefully roll the tortilla tightly around the fillings, tucking in the sides. Allow the wraps to rest for 2-3 minutes before slicing each wrap diagonally for a beautiful presentation.