Go Back
–+ servings
Halva yogurt cake

Delicious Halva Yogurt Cake: The Perfect No-Bake Delight

This Halva Yogurt Cake combines creamy yogurt, airy whipped cream, sweet halva, and fresh berries for a perfect no-bake dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 5 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: International
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 g Zwieback Provides structure and crunch; cookies can be used as a substitute.
  • 200 g Halva (Sunflower Seed) Adjust the type according to your taste preference.
For the Cream Filling
  • 500 ml Sahne (Cream) Whip until soft peaks form.
  • 500 g Naturjoghurt (Yogurt) Using it at room temperature helps with mixing.
For the Gelatin Substitute
  • 200 ml Wasser (Water) Used to dissolve agar-agar.
  • 10 g Agar-Agar Adjust based on the brand's gel strength.
For Garnishing
  • 300 g Frische Früchte (Fresh Fruits) Use seasonal fruits like strawberries, wild strawberries, and sweet cherries.

Equipment

  • Cake ring
  • Mixing bowls
  • Spatula
  • Whisk
  • small saucepan

Method
 

Preparation Steps
  1. Prepare the cake ring and line the bottom with baking paper.
  2. Rinse and chop fresh fruits, setting them aside.
  3. Mix zwieback and 200 g of halva in a large mixing bowl.
  4. Whip the cream and remaining halva together until soft peaks form.
  5. Dissolve agar-agar in water over medium heat.
  6. In another bowl, whisk yogurt until smooth, then mix in agar-agar.
  7. Fold whipped halva-cream mixture into yogurt until combined.
  8. Gently combine halva-yogurt filling with zwieback mixture.
  9. Layer the mixture into the cake ring, adding fresh berries between layers.
  10. Chill the cake in the refrigerator for at least 5 hours, or overnight.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill overnight for better flavor and texture. Enjoy fresh within 1-2 days for best results.

Tried this recipe?

Let us know how it was!