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+ servings
Jack Skellington Dip

Delicious Jack Skellington Dip: A Fun Halloween Treat

A quick and creamy Jack Skellington Dip perfect for your Halloween celebrations.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Halloween
Calories: 210

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1 cup Miracle Whip may substitute with homemade dressing
  • 2 tbsp lemon juice freshly squeezed preferred
  • 1 tbsp Worcestershire sauce
  • 2 cups shredded chicken canned or cooked
For the Decoration
  • 1 tbsp black food coloring concentrated if possible

Equipment

  • mixing bowl
  • hand mixer
  • Spatula
  • Piping bag

Method
 

Step‑by‑Step Instructions for Jack Skellington Dip
  1. Preheat your oven to 350°F (175°C). Gather your mixing equipment.
  2. In your mixing bowl, combine softened cream cheese, Miracle Whip, lemon juice, Worcestershire sauce, and shredded chicken. Blend until smooth.
  3. Transfer mixture into a round pie dish, spreading evenly across the bottom.
  4. In a separate bowl, mix cream cheese, Miracle Whip, and black food coloring until uniform.
  5. Pipe Jack Skellington’s face onto the dip with a piping bag.
  6. Optional: Bake in the preheated oven for about 20 minutes until bubbling.
  7. Serve with tortilla chips, crackers, or sliced vegetables.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 6gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for 2 months.

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