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Paula Deen Chicken Divan

Delicious Paula Deen Chicken Divan Casserole Made Easy

Try Paula Deen Chicken Divan for a creamy and comforting casserole that delights everyone.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups chopped frozen broccoli Can substitute with other vegetables.
  • 3 cups cooked shredded chicken Using rotisserie chicken saves time.
  • 1 can condensed cream of mushroom soup Can be swapped with cream of chicken.
  • 1/2 cup mayonnaise Greek yogurt is a lighter option.
  • 1/2 cup sour cream Feel free to use more mayo or Greek yogurt.
  • 1 cup grated sharp cheddar cheese Monterey Jack works for milder flavor.
  • 2 tablespoons fresh lemon juice Vinegar can serve as an alternative.
  • 1 teaspoon curry powder Omit for classic taste.
  • 1/2 cup dry white wine Replace with chicken broth for a non-alcoholic version.
For the Topping
  • 1/2 cup freshly grated Parmesan cheese Pre-grated works in a pinch.
  • 1 cup soft breadcrumbs Panko breadcrumbs add extra crunch.
  • 1/4 cup melted butter Olive oil is a healthier substitute.
  • to taste salt Adjust to taste.
  • to taste freshly ground black pepper Adjust to taste.

Equipment

  • mixing bowl
  • baking dish
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chopped frozen broccoli, cooked shredded chicken, condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar cheese, fresh lemon juice, and curry powder. Stir until well mixed.
  3. Pour the mixture into a greased baking dish, spreading evenly.
  4. In a separate bowl, mix the soft breadcrumbs, melted butter, and Parmesan cheese. Stir until well coated.
  5. Sprinkle the breadcrumb topping over the chicken and broccoli mixture in the baking dish.
  6. Bake for 30-35 minutes or until the top is golden brown and the edges are bubbling.
  7. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Assemble the casserole in advance and refrigerate for up to 24 hours before baking.

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