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Peach Cobbler with Almond Topping

Delicious Peach Cobbler with Almond Topping to Savor Summer

This Gluten-Free Peach Cobbler with Almond Topping celebrates summer's sweetness with a healthier twist.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Peaches ripe, thawed if frozen
  • 1/2 cup Honey can substitute with maple syrup
  • 2 tablespoons Cornstarch can be substituted with arrowroot powder
  • 1 teaspoon Vanilla Extract use pure for best flavor
  • 1 teaspoon Cinnamon optional to experiment with other spices
For the Topping
  • 1 cup Almond Flour or gluten-free flour blend
  • 1 tablespoon Baking Powder ensure it's fresh
  • 1/4 teaspoon Salt fine sea salt recommended
  • 1 tablespoon Lemon Zest optional
  • 1/2 cup Butter can substitute with non-dairy alternative
  • 1 large Egg or flax egg for egg-free
  • 2 tablespoons Turbinado Sugar optional for crunch

Equipment

  • Oven
  • Medium baking dish
  • large mixing bowl
  • Whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
    Peach Cobbler with Almond Topping
  2. Combine the ripe peaches, honey, cornstarch, vanilla extract, and cinnamon in a medium baking dish.
    Peach Cobbler with Almond Topping
  3. Bake this mixture for about 20-25 minutes until bubbling and tender.
    Peach Cobbler with Almond Topping
  4. In a large bowl, whisk together almond flour, baking powder, and salt.
    Peach Cobbler with Almond Topping
  5. Mix sugar and lemon zest, then combine into the almond flour mixture.
    Peach Cobbler with Almond Topping
  6. Grate butter into the mixture and blend until it resembles coarse crumbs.
    Peach Cobbler with Almond Topping
  7. Beat yogurt and egg together, then mix into dry ingredients until a dough forms.
    Peach Cobbler with Almond Topping
  8. Spoon the topping over the hot peach filling and sprinkle with turbinado sugar if desired.
    Peach Cobbler with Almond Topping
  9. Bake for 17-20 minutes until topping turns golden brown and filling bubbles.
    Peach Cobbler with Almond Topping
  10. Let cool for 5-10 minutes before serving.
    Peach Cobbler with Almond Topping

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 8mgCalcium: 45mgIron: 1mg

Notes

Use ripe peaches for maximum flavor and let the cobbler rest for better texture.

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