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–+ servings
Peanut Butter Cream Cold Brew

Delicious Peanut Butter Cream Cold Brew for Your Mornings

This Peanut Butter Cream Cold Brew is a rich and satisfying coffee drink that offers a deliciously nutty flavor with a protein boost, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Cold Brew Coffee store-bought or homemade
  • 2 tablespoons Peanut Butter creamy, unsweetened
  • 1 cup Milk dairy or non-dairy (oat or almond)
Sweetening
  • 1 tablespoon Maple Syrup honey is a great substitute
  • 1 teaspoon Vanilla Extract adds depth to flavor
For Serving
  • as needed Ice Cubes for refreshing chill

Equipment

  • Blender
  • Tall Glass

Method
 

Preparation
  1. In a blender, combine creamy, unsweetened peanut butter with your choice of milk—dairy or non-dairy. Blend on medium speed for about 30 seconds until smooth and creamy.
  2. Add the cold brew coffee, maple syrup, and vanilla extract to the blended peanut butter mixture. Continue blending for another 30 seconds on high speed until well combined and frothy.
  3. Fill a tall glass to the brim with ice cubes to create a refreshing chill for your cold brew.
  4. Carefully pour the blended mixture over the ice-filled glass, give it a gentle stir, and serve. Drizzle extra peanut butter on top if desired.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure all ingredients are smooth for the best texture. Refrigerate leftovers for up to 3 days, shaking before serving.

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