Wash your fresh apples thoroughly under cold water and pat them dry with a clean towel. Insert wooden sticks into the top of each apple for easy handling. Set aside.

Combine caramel, butter, and heavy cream in a medium saucepan over medium heat. Stir continuously until smooth, about 5-7 minutes. Allow to cool slightly.

Dip each apple into the warm caramel, letting excess drip off. Place on a parchment-lined baking sheet.

Melt white chocolate in a microwave-safe bowl. Add food coloring if desired and mix well.

Using a piping bag, drizzle the melted chocolate over the coated apples in a crisscross pattern.

Allow the chocolate to set for about 10-15 minutes before serving the apples.