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Spiderweb Crepes

Delicious Spiderweb Crepes: A Fun Halloween Treat to Impress

These Spiderweb Crepes are a fun and festive Halloween breakfast option that will impress everyone.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup all-purpose flour A basic foundation for a soft and flexible crepe.
  • 1 cup milk Can substitute with almond or soy milk for a dairy-free option.
  • 2 large eggs Provides structure and richness to the batter.
  • 1 pinch salt Enhances the flavors for a more balanced taste.
  • 2 tablespoons butter Ensures the crepes are non-stick and adds a subtle richness.
For the Spiderweb Decoration
  • 1 cup chocolate sauce Store-bought or homemade to create your spiderweb design.
  • 1 cup fresh berries Add for a burst of color and fruity goodness; strawberries or blueberries work beautifully.
  • 1 cup whipped cream A dollop on top can make the dish extra special and appealing.

Equipment

  • mixing bowl
  • non-stick skillet
  • Whisk
  • Spatula
  • Piping bag

Method
 

Step-by-Step Instructions for Spiderweb Crepes
  1. In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 large eggs, 1 cup of milk, and a pinch of salt until smooth. Let it rest for about 15 minutes.
  2. Prepare a non-stick skillet over medium heat, greasing it lightly with butter. Pour about 1/4 cup of the batter into the skillet, tilting to spread it thinly.
  3. Cook for approximately 1-2 minutes until the edges lift. Flip and cook the other side for another minute. Repeat with remaining batter.
  4. Once the crepes are cool, prepare the chocolate sauce. Drizzle the chocolate in a circular pattern, and use a toothpick to create a spiderweb design.
  5. Place the decorated crepes on plates, top with whipped cream, and add fresh berries. Serve immediately.

Nutrition

Serving: 1crepeCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve the crepes immediately after decorating for the best visual impact. Store components separately if prepping ahead.

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