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–+ servings
Texas Roadhouse Salmon

Delicious Texas Roadhouse Salmon Ready in Just 30 Minutes

This Texas Roadhouse Salmon is a quick and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Choose fillets of similar thickness for even cooking.
  • 2 tablespoons Fresh Parsley For garnish; dried parsley can be used if necessary.
For the Glaze
  • 1/4 cup Brown Sugar Dark brown sugar adds deeper flavor.
  • 1/4 cup Soy Sauce For gluten-free, substitute with gluten-free tamari.
  • 2 tablespoons Butter Ensure it's melted for smooth mixing.
  • 2 tablespoons Honey Maple syrup can be used as a substitute.
  • 1 teaspoon Garlic Powder Adjust quantity if using fresh garlic.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Paprika Omit if not available.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Whisk
  • Basting Brush

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
  3. In a small mixing bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
  4. Brush half of the glaze over the salmon fillets evenly.
  5. Bake the salmon for about 8 minutes until it starts to flake at the edges.
  6. Remove from the oven and brush with the remaining glaze.
  7. Return to the oven and bake for another 8 to 10 minutes until it reaches an internal temperature of 145°F (63°C).
  8. Allow the salmon to rest for a couple of minutes and garnish with fresh parsley before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use quality fresh salmon and check the cooking time accordingly to avoid drying out the fish.

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