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–+ servings
Texas Roadhouse Style Baked Salmon

Delicious Texas Roadhouse Style Baked Salmon in Just 25 Minutes

Texas Roadhouse Style Baked Salmon combines sweet and savory flavors, delivering a heart-healthy meal in just 25 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or thawed frozen
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Glaze
  • 2 tablespoons Honey Agave syrup or brown sugar can substitute
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
  • 1 tablespoon Dijon Mustard No substitution needed
  • 2 cloves Garlic Minced fresh is recommended
  • 1 teaspoon Paprika No direct substitution necessary
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Lemon Juice Lime juice can work as a substitute
For Garnish
  • 1 tablespoon Fresh Parsley Optional but recommended

Equipment

  • baking dish
  • mixing bowl
  • Whisk
  • fish spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a baking dish with a swirl of olive oil.
  2. In a mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice.
  3. Place the salmon fillets in the greased baking dish and pour marinade over them. Let marinate for 10-15 minutes.
  4. Bake the salmon uncovered for 20-25 minutes until slightly opaque and flakes easily with a fork.
  5. Garnish with freshly chopped parsley and serve with lemon wedges if desired.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 14gProtein: 36gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 450mgPotassium: 700mgSugar: 8gVitamin A: 100IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Use fresh salmon for the best texture and flavor. Marinate for the full time for maximum flavor absorption.

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