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Tuna Cakes with Spicy Mayo

Delicious Tuna Cakes with Spicy Mayo Ready in 30 Minutes

These Tuna Cakes with Spicy Mayo are protein-packed and ready in only 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Appetizers
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Cakes
  • 1 can Canned Tuna Use solid white albacore for best flavor
  • 1 cup Chopped Onion Can substitute with green onions for milder taste
  • 1 cup Grated Carrot Fresh is better than frozen
  • 1/2 cup Chopped Green Onion Can be omitted
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
  • 2 Eggs Beaten
  • 1/2 cup Flour Gluten-free flour can be used
  • as needed tablespoons Oil Neutral oil for frying
For the Spicy Mayo Drizzle
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter substitute
  • 1 tablespoon Gochujang Adjust to taste
  • 1/2 tablespoon Lemon Juice Rice vinegar can serve as a replacement
  • 1 teaspoon Sugar Consider honey or agave as alternatives

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine drained tuna, chopped onion, grated carrot, and green onion. Season with salt and pepper. Add beaten eggs and flour, stirring until well combined.
  2. Shape the mixture into small patties, about 2-3 inches in diameter. This should yield approximately eight patties.
  3. Heat oil in a skillet over medium heat. Add patties and cook for 2-3 minutes per side until golden brown and crispy.
  4. In a small bowl, whisk together mayonnaise, gochujang, lemon juice, and sugar until smooth.
  5. Transfer cooked patties to a plate lined with paper towels. Serve warm with spicy mayo drizzled on top or as a dip.

Nutrition

Serving: 1pattyCalories: 220kcalCarbohydrates: 18gProtein: 18gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 550mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg

Notes

For best results, drain tuna well and avoid overcrowding the skillet during frying.

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