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UBE Overnight Oats

Delicious UBE Overnight Oats for a Tropical Twist to Breakfast

Enjoy UBE Overnight Oats—a vibrant, creamy, and nutritious breakfast option that adds a tropical twist to your morning routine.
Prep Time 10 minutes
Resting Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Filipino
Calories: 300

Ingredients
  

For the Base
  • 1 cup Ube Halaya (or Ube Extract) Primary flavor base.
  • 1 cup Rolled Oats Essential for texture.
  • 1 cup Coconut Milk Adds creaminess.
  • 1 cup Plant Milk (or Milk of Choice) Enhances creaminess.
  • 1/4 cup Evaporated Milk Optional for extra creaminess.
  • 2 tablespoons Chia Seeds For fiber and texture.
For Sweetening
  • 2 tablespoons Sweetener (Honey, Maple Syrup, Agave, or Date Syrup) Adjust to taste.
  • 1 teaspoon Vanilla Extract Optional for flavor.
For Topping
  • 1/4 cup Coconut Shreds Optional topping for texture.

Equipment

  • medium-sized airtight container

Method
 

Step-by-Step Instructions
  1. In a medium-sized airtight container, add your ube halaya or ube extract, followed by coconut milk and your choice of plant milk. Toss in the chia seeds, sweetener, and, if using, vanilla extract. Stir everything together until smooth and well combined.
    UBE Overnight Oats
  2. Once the base is mixed, slowly stir in the rolled oats until each oat is thoroughly coated. Ensure that there are no dry patches of oats.
    UBE Overnight Oats
  3. Cover the container tightly and place it in the refrigerator, allowing the oats to soak for at least 6 hours or overnight.
    UBE Overnight Oats
  4. When ready to enjoy, stir the mixture and add extra milk if desired. Top with coconut shreds, fresh fruit, or nuts before serving.
    UBE Overnight Oats

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

Store in an airtight container for up to 5 days. Freeze portions for up to 3 months, thawing overnight before serving.

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