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–+ servings
Vegan Mango Sorbet

Delicious Vegan Mango Sorbet You'll Want Every Summer

Indulge in this Vegan Mango Sorbet, a refreshing and guilt-free dessert perfect for summer!
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2 cups Frozen Mango Pieces Ensure they are ripe for best flavor.
  • 1/4 cup Maple Syrup Can substitute with agave syrup.
  • Juice of 2 limes Limes Lemon juice can be used if limes are unavailable.

Equipment

  • food processor
  • Airtight Container
  • Baking Sheet
  • Ice cream scoop

Method
 

Step‑by‑Step Instructions for Vegan Mango Sorbet
  1. In a food processor, combine frozen mango pieces, maple syrup, and the juice of two limes. Blend on high speed for 4-5 minutes until the mixture achieves a thick and creamy consistency.
  2. Transfer the blended Vegan Mango Sorbet mixture into a deep baking sheet or an airtight container. Spread it evenly across the surface for faster freezing, then cover it with a lid or plastic wrap.
  3. Place it in the freezer for at least 3 hours to firm up nicely.
  4. When you're ready to enjoy your Vegan Mango Sorbet, remove it from the freezer. If it's too hard to scoop, let it sit at room temperature for about 5 minutes to soften slightly.
  5. Use an ice cream scoop to serve it into bowls, and enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 220mgFiber: 2gSugar: 24gVitamin A: 540IUVitamin C: 45mgCalcium: 20mgIron: 0.3mg

Notes

For best results, use ripe mangoes and adjust sweetness before freezing based on the mango's natural sweetness. Experiment with different flavors by adding coconut milk or other fruits.

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