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White Chocolate-Dipped Sugar Wafers

Delicious White Chocolate-Dipped Sugar Wafers for the Holidays

Enjoy a delightful treat this holiday with White Chocolate-Dipped Sugar Wafers, perfect for festive gatherings.
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Prep Time 30 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 wafers
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wafers
  • 1 package Sugar Wafers The light, crunchy base
  • 12 oz White Chocolate Can substitute with dark chocolate
For the Decoration
  • 1 cup Sprinkles Optional, for festive touch

Equipment

  • Microwave-safe bowl
  • Parchment Paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate in a microwave-safe bowl at 50% power in 30-second intervals until smooth.
  2. Prepare a parchment-lined baking sheet for dipping the wafers.
  3. Dip each sugar wafer halfway into the melted white chocolate and let excess drip off.
  4. While the chocolate is wet, decorate with sprinkles or crushed candies.
  5. Let the wafers sit at room temperature for 20 to 30 minutes to set.
  6. Store the set wafers in an airtight container at room temperature.

Nutrition

Serving: 1waferCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 25mgPotassium: 30mgSugar: 12gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

These wafers can be stored for up to two weeks at room temperature. Decoration can be customized with various toppings.

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