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White Pizza with Prosciutto & Hot Honey

Delicious White Pizza with Prosciutto & Hot Honey Bliss

This White Pizza with Prosciutto & Hot Honey combines savory prosciutto and sweet hot honey for an irresistible flavor experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pizza Dough Store-bought or homemade
For the Toppings
  • 8 oz Fresh Mozzarella Cheese Use high-quality cheese
  • 4 oz Prosciutto Thinly sliced
  • 2 tbsp Hot Honey Store-bought or enhanced with chili flakes
  • 2 tbsp Olive Oil For drizzling before baking
  • 1 cup Fresh Basil For garnishing after baking
  • 1/4 cup Parmesan Cheese Grated

Equipment

  • Oven
  • pizza stone
  • Rolling Pin
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for White Pizza with Prosciutto & Hot Honey
  1. Preheat your oven to 475°F (245°C). Optionally, place a pizza stone in the oven.
  2. Allow the pizza dough to rest at room temperature for 30 minutes. Then roll or stretch it to about ½ inch thick.
  3. Tear the fresh mozzarella into bite-sized pieces evenly across the dough.
  4. Drape thin slices of prosciutto evenly over the mozzarella.
  5. Drizzle olive oil generously over the pizza before baking.
  6. Bake the pizza in the oven for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
  7. Drizzle hot honey over the pizza after baking, and finish with fresh basil and grated Parmesan cheese.
  8. Slice and serve hot with optional salad or white wine pairing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 8mg

Notes

Using high-quality ingredients enhances the flavor. Store toppings correctly for freshness, and reheat in the oven for optimal texture.

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