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–+ servings
Pumpkin French Toast

Deliciously Cozy Pumpkin French Toast for Fall Mornings

A delightful Pumpkin French Toast recipe that combines seasonal flavors into a cozy fall breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 4 slices Thick Bread (e.g., brioche or challah) Opt for gluten-free if needed.
For the Pumpkin Batter
  • 1 cup Pumpkin Puree Use canned for convenience.
  • 2 large Eggs Essential for binding.
  • 1 cup Milk Almond or oat milk works for non-dairy.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1/4 teaspoon Ground Nutmeg Enhances the fall-inspired essence.
  • 1/2 teaspoon Ground Ginger Optional for those who prefer less spice.
  • 1 pinch Salt Balances sweetness.
  • 1 tablespoon Brown Sugar Optional for sweetness.
For Cooking and Serving
  • 1 tablespoon Butter or Oil For cooking.
  • 1/4 cup Maple Syrup For drizzling.
  • 1 tablespoon Powdered Sugar Optional decoration.
  • 1/4 cup Chopped Pecans or Walnuts Optional for crunch.

Equipment

  • mixing bowl
  • Skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together pumpkin puree, eggs, and milk until smooth and combined. Add in vanilla extract, cinnamon, nutmeg, and salt, mixing well. Allow the batter to sit for about 5 minutes.
  2. Place a large skillet over medium heat and add butter or oil. Allow it to melt and coat the skillet, creating a golden crust on your French toast.
  3. Dip thick slices of bread into the pumpkin batter, ensuring they are thoroughly coated on both sides.
  4. Cook each slice in the skillet for about 3-4 minutes on one side, until golden brown; then flip and cook the other side for another 3-4 minutes.
  5. Repeat cooking with remaining slices, adding more butter or oil to minimize sticking as needed.
  6. Once cooked, stack slices on a plate, drizzle with maple syrup, and dust with powdered sugar. Optionally, sprinkle with nuts.
  7. Serve immediately while warm for the best flavor and texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 1500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, place slices in a single layer to freeze, then transfer to a freezer bag for up to 2 months.

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