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–+ servings
Black Licorice Ice Cream

Deliciously Creamy Black Licorice Ice Cream to Beat the Heat

Enjoy a unique twist on summer desserts with this creamy Black Licorice Ice Cream recipe that captivates taste buds.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups heavy cream Substitute with full-fat coconut milk for a dairy-free version.
  • 1 can sweetened condensed milk Feel free to adjust with homemade alternatives.
For Flavoring
  • 2 teaspoons licorice extract Choose high-quality for authentic taste.
  • black food coloring Optional, use sparingly.
  • 1 pinch salt Balances sweetness.

Equipment

  • mixing bowl
  • Handheld mixer
  • Spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of heavy cream and 1 can of sweetened condensed milk for about 3-4 minutes until the mixture becomes light and fluffy.
  2. Stir in 2 teaspoons of high-quality licorice extract to the fluffy mixture, blending well.
  3. Gently fold the mixture with a spatula, being careful not to overmix.
  4. Pour the creamy mixture into an airtight container, smoothing the top with your spatula.
  5. Seal the container tightly and place it in the freezer for at least 4 hours.
  6. When ready to serve, scoop into bowls or cones.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 45mgSodium: 90mgPotassium: 150mgSugar: 24gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Chill ingredients before mixing for best texture and choose high-quality ingredients for an authentic flavor.

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