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–+ servings
Pumpkin Butter

Deliciously Creamy Pumpkin Butter for Fall Bliss

This pumpkin butter recipe transforms breakfast with its creamy texture and warm spices, making it a must-try for fall.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sauces
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Butter Ingredients
  • 1 can Pumpkin Puree Use 100% pumpkin puree for best results.
  • 1/2 cup Brown Sugar Substitute with maple syrup for a different flavor.
  • 1 tablespoon Pumpkin Spice Can create a mix with cinnamon, nutmeg, ginger, and cloves.
  • 1/4 teaspoon Salt Sea salt works beautifully.
  • 1/4 cup Unsalted Butter Soften before blending.

Equipment

  • Medium saucepan
  • stand mixer

Method
 

Step-by-Step Instructions for Pumpkin Butter
  1. Combine pumpkin puree, brown sugar, pumpkin spice, and salt in a medium saucepan. Stir well and place over medium heat.
  2. Cook on medium heat for about 4-5 minutes, stirring constantly until thickened and smooth.
  3. Remove from heat and transfer the mixture to a plate, allowing it to cool completely.
  4. Whip the cooled mixture with softened unsalted butter using a stand mixer until light and fluffy.
  5. Serve immediately or transfer leftovers into an airtight container for storage.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 10gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 25mgPotassium: 60mgSugar: 8gVitamin A: 3000IUCalcium: 5mgIron: 0.2mg

Notes

Use fresh pumpkin puree for the best flavor and avoid pumpkin pie mix. Store in an airtight container in the fridge for up to a week.

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