Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt. Stir in Greek yogurt until fully incorporated. Knead for 2–3 minutes until smooth.
- Divide the dough into eight equal pieces and roll each into a circle, aiming for 6-inch ovals.
- Spread pizza sauce on one half of each oval, leaving a ½-inch border. Sprinkle low-fat cheese on top.
- Fold the dough over to create a semi-circle and use a fork to seal the edges.
- Bake the pockets on the prepared tray for 18–20 minutes until golden brown.
- Allow to cool for 5 minutes before serving with marinara sauce.
Nutrition
Notes
These High Protein Pizza Hot Pockets are freezer-friendly and perfect for busy days.