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Strawberry Rhubarb Crisp

Deliciously Healthy Strawberry Rhubarb Crisp for Spring Delight

A deliciously healthy strawberry rhubarb crisp that captures the vibrant flavors of spring without refined sugar.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 1 pound Strawberries Fresh fruit providing sweetness and moisture
  • 1 pound Rhubarb Adds tartness and depth to the crisp; fresh preferred
  • 1/4 cup Honey Natural sweetener that can be adjusted based on sweetness
  • 2 tablespoons Arrowroot Starch Gluten-free thickener for the fruit filling
  • 1 tablespoon Lemon Juice Brightens flavors
For the Oat-Almond Topping
  • 1 cup Oats Ensure gluten-free if needed
  • 1/2 cup Almond Flour Can replace with whole wheat flour for nut-free
  • 1/4 cup Butter Consider coconut oil as a dairy-free option
  • 1/4 cup Yogurt Can substitute with dairy-free yogurt
  • 1/4 teaspoon Salt Essential for enhancing sweetness

Equipment

  • 9-inch square baking dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a 9-inch square baking dish, combine diced strawberries and rhubarb. Drizzle honey, sprinkle arrowroot starch and lemon juice, mixing gently with a spatula.
  3. In a separate mixing bowl, stir together oats, almond flour, and salt. Pour in melted butter and yogurt, mixing until crumbly.
  4. Spread the oat-almond topping evenly over the fruit filling.
  5. Bake in preheated oven for 40-45 minutes until filling bubbles and topping turns golden brown.
  6. Cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Feel free to adjust sweeteners and experiment with toppings to personalize your perfect crisp.

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