Ingredients
Equipment
Method
Baking Instructions
- Cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the room temperature eggs one at a time, mixing until incorporated.
- In a separate bowl, whisk together the sifted all-purpose flour, cream of tartar, baking soda, and salt.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Shape the chilled dough into 1-inch balls and roll in the cinnamon-sugar mixture.
- Bake the cookies for 9-11 minutes until edges are set but centers are soft.
- Let cookies cool on the baking sheets for 2-3 minutes before transferring to a wire rack.
Nutrition
Notes
Use a kitchen scale for precise measurements and refrigerate dough for better shape and flavor.