Ingredients
Equipment
Method
Step-by-Step Instructions
- Whisk together instant chocolate pudding mix with 2 cups of cold milk in a large mixing bowl for 2 minutes until thick and smooth.
- Crush 10-12 Oreo cookies in a zip-lock bag until they're fine crumbs, resembling dirt.
- Layer the chocolate pudding and crushed Oreos in clear cups, leaving space for toppings.
- Add a dollop of whipped cream on top, making sure it peaks above the cookie layer.
- Decorate with gummy worms, Halloween-themed sprinkles, and candy eyes for a spooky look.
- Refrigerate the cups for at least 30 minutes before serving.
Nutrition
Notes
For best results, involve the kids in the layering and decorating process for a fun family activity!