Delight in Salted Maple Cold Foam Cold Brew Coffee Bliss

Experience the bliss of Salted Maple Cold Foam Cold Brew Coffee, a delicious blend of rich cold brew and sweet maple topped with creamy foam.

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Prep Time 5

Total Time 5

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cold Brew

12 ounces Cold Brew Coffee Use high-quality cold brew for best flavor

For the Sweetness

2 tablespoons Pure Maple Syrup Ensure it’s Grade A for authenticity

For the Foam

1/4 cup Heavy Cream Creates rich, fluffy cold foam
1/4 cup 2% Milk Balances heaviness of cream

For the Finishing Touch

1/4 teaspoon Flaky Sea Salt Enhances flavor and texture

Equipment

Tall Glass
handheld frother or small blender
bowl

Method

Step‑by‑Step Instructions

Fill a tall glass with ice cubes, leaving room for coffee. Pour in 12 ounces of cold brew coffee and stir in 2 tablespoons of pure Grade A maple syrup until fully dissolved.
In a separate bowl, combine 1/4 cup of heavy cream, 1/4 cup of 2% milk, 2 tablespoons of maple syrup, and 1/4 teaspoon of flaky sea salt. Whip until light and frothy.
Pour the cold foam over the cold brew coffee, allowing it to float on top.
Garnish with extra flaky sea salt on top and serve immediately.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgSugar: 25gVitamin A: 300IUCalcium: 200mgIron: 0.2mg

Notes

For best flavor, use high-quality ingredients and serve fresh. Cold foam is best consumed immediately but can be refrigerated for up to 3 days.

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