Ingredients
Equipment
Method
Step-by-Step Instructions for Ghostly Pizza
- Preheat your oven to the temperature specified on the pizza dough package, typically around 425°F (220°C).
- On a clean, floured surface, roll out the pizza dough until it reaches about ¼ inch thickness. Transfer the dough to a greased pizza pan.
- Spread a generous layer of pizza or marinara sauce over the dough, making sure to cover it evenly while leaving a small border.
- Take up to 10 slices of provolone or mozzarella cheese, and tear them into playful ghost shapes. Arrange these evenly across the sauce.
- Press the large pitted olives onto the cheese to form the 'eyes' of your ghostly figures.
- Slide the prepared pizza into the preheated oven and bake according to the dough instructions, typically about 12-15 minutes.
- Once baked, allow the pizza to cool for a minute before slicing into wedges and serve warm.
Nutrition
Notes
For the best taste and texture, serve the Ghostly Pizza immediately after baking. Store leftovers in an airtight container in the refrigerator for up to 2 days.