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Baked Lemon Pudding

Delightful Baked Lemon Pudding for a Light Sweet Treat

Enjoy this Light and Zesty Baked Lemon Pudding, a perfect balance of sweetness and tanginess. A quick and delightful dessert that impresses at any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Granulated Sugar A must-have sweetening agent that balances the tartness of the lemon.
  • 1/4 cup All-Purpose Flour Provides structure; can be swapped with gluten-free flour.
  • 1 pinch Salt Enhances the overall flavor.
  • 1 cup Milk Whole milk offers richness; almond milk is a dairy-free alternative.
  • 1/2 cup Fresh Lemon Juice Fresh juice delivers a zesty punch.
  • 2 tablespoons Lemon Zest Always opt for fresh zest for the best flavor.
  • 3 large Eggs (separated) Essential for creating a light, airy texture.
  • 1/4 teaspoon Cream of Tartar Stabilizes the egg whites for fluffiness.
For Serving
  • 1 tablespoon Powdered Sugar Optional for a sweet dusting just before serving.

Equipment

  • Mixing bowls
  • Whisk
  • greased baking dish
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined. Gradually pour in the milk while whisking to create a smooth batter.
  3. Stir in the fresh lemon juice and lemon zest until fully integrated.
  4. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
  5. Gently fold the beaten egg whites into the lemon batter.
  6. Pour the mixture into your greased baking dish and spread it evenly.
  7. Bake for 30–35 minutes until the top is golden and set.
  8. Allow to cool for 10–15 minutes. Dust with powdered sugar before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 200mgSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 120mgIron: 0.5mg

Notes

Make sure your egg whites are beaten to stiff peaks and fold gently to preserve airiness. Use fresh ingredients for best results.

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