Go Back
–+ servings
Dubai Chocolate Cups

Delightful Dubai Chocolate Cups with Crispy Pistachio Crunch

Indulge in these delightful Dubai Chocolate Cups filled with a crunchy pistachio mix, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 cups
Course: Desserts
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Cups
  • 12 oz Milk Chocolate Consider using dark chocolate for a deeper flavor profile.
  • 3 Tbsp Unsalted Butter Margarine or coconut oil works as a substitute.
For the Filling
  • 2 cups Kataifi Pastry Shredded phyllo dough is a fine alternative.
  • 2/3 cup Pistachio Butter Almond butter can easily replace it for a unique twist.
For the Topping
  • 6 Strawberries Halved, feel free to swap for your favorite berries.

Equipment

  • Medium skillet
  • mixing bowl
  • Double boiler
  • Muffin tray
  • Cupcake liners

Method
 

Step-by-Step Instructions for Dubai Chocolate Cups
  1. In a medium skillet, melt 3 tablespoons of unsalted butter over medium heat. Once melted, add 2 cups of kataifi pastry, stirring gently to combine. Cook for about 5-7 minutes, or until the kataifi turns a golden brown and is crispy, stirring frequently to avoid burning. Remove from heat and set aside to cool slightly.
  2. Transfer the crispy kataifi to a mixing bowl and blend in 2/3 cup of pistachio butter until fully combined, ensuring that the kataifi is evenly coated.
  3. Using a double boiler, gently melt 12 ounces of milk chocolate over simmering water, stirring continuously for about 5-7 minutes until smooth.
  4. Line a muffin tray with cupcake liners. Pour about 1 teaspoon of the melted chocolate into each liner, then add a generous spoonful of the kataifi filling, pressing it down gently.
  5. Top each filled chocolate cup with the remaining melted chocolate. Press a halved strawberry into the center of each cup. Refrigerate for about 30 minutes until chocolate is set.
  6. Once set, carefully remove the Dubai Chocolate Cups from the muffin tray and peel away the liners. Serve immediately or store in the fridge.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Choose high-quality chocolate for richer flavor. Ensure kataifi pastry is crispy; under-cooked pastry can lead to a soggy filling. Refrigerate leftovers in an airtight container for up to one week.

Tried this recipe?

Let us know how it was!