Rinse the rice until the water runs clear. Combine with water or broth and a pinch of salt. Bring to boil, cover, and simmer for 15-20 minutes.

Heat a skillet, add ground meat, and cook until browned. Mix in taco seasoning and a splash of water.

Heat black beans in a small pot with cumin and garlic for about 5 minutes.

Once rice is cooked, fluff and combine with ground meat in a large bowl.

Layer rice and meat mixture into bowls, adding black beans, lettuce, tomatoes, and cheese.

Finish with fresh lime juice, salsa, and cilantro.