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wafer cake

Delightful Wafer Cake: Easy 3-Ingredient No Bake Treat

This delightful wafer cake combines crispy layers with a creamy, caramel-rich filling for a delicious dessert experience.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Russian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 pack Tort Wafers Provides a crisp texture
  • 1 can Caramelized Sweetened Condensed Milk Adds rich, caramel flavor
  • 1/2 cup Butter Softened for mixing
Optional Add-ins
  • 1/2 cup Chopped Nuts Like walnuts or hazelnuts
  • 1/4 cup Fruit Preserves For a tart contrast

Equipment

  • mixing bowl
  • electric mixer
  • Cutting Board
  • sharp knife

Method
 

Preparation Steps
  1. Cream the softened butter in a mixing bowl using an electric mixer at medium speed for 3-5 minutes until light and fluffy.
  2. Mix in the caramelized sweetened condensed milk gradually for another 2-3 minutes until smooth and glossy.
  3. Spread the creamy mixture onto each tort wafer, leaving the top wafer uncoated.
  4. Place a flat weight on top of the assembled wafers and refrigerate for at least 2 hours.
  5. Carefully cut the chilled wafer cake into square pieces before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For the best texture, serve the wafer cake within a day or two after chilling. Store in the fridge covered to maintain crispness.

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