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–+ servings
Dragonfruit Sherbet

Delightfully Creamy Dragonfruit Sherbet for Hot Days

This Dragonfruit Sherbet is a refreshing vegan and gluten-free dessert perfect for hot days.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces Dragonfruit fresh or frozen
  • 1 cup Coconut Milk or almond milk for a lighter option
  • 1 tablespoon Vanilla Extract pure vanilla recommended
For the Citrus Zing
  • 2 tablespoons Lemon or Lime Juice or orange juice for a sweeter taste

Equipment

  • food processor
  • loaf pan

Method
 

Preparation Steps
  1. Begin by peeling and cubing the dragonfruits. Blend half of the cubed dragonfruit with coconut milk and vanilla for 30 seconds.
  2. Add the remaining cubed dragonfruit and blend for another 15 seconds until well combined.
  3. Line a loaf pan with parchment paper. Pour the mixture in and freeze for at least 3 hours.
  4. Cut the frozen sherbet into cubes; blend with lemon or lime juice until smooth.
  5. Transfer back to the loaf pan and freeze for another hour before serving.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 20mgCalcium: 15mgIron: 0.5mg

Notes

Store leftovers airtight in the fridge for up to 3 days or freeze for 2 weeks. Let sit at room temperature before scooping.

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