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Deviled Strawberries

Deviled Strawberries: Irresistibly Creamy Cheesecake Delight

Deviled Strawberries are a crowd-pleasing dessert gem that combines cheesecake filling and ripe strawberries into a delightful finger food.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 pieces Large ripe strawberries Opt for large, ripe berries.
For the Cheesecake Filling
  • 1 cup Heavy whipping cream Swap in non-dairy options if needed.
  • 8 ounces Cream cheese Softened for easy mixing.
  • ½ cup Sour cream Greek yogurt can be used as a substitute.
  • ⅓ cup White granulated sugar Can try a low-carb sweetener.
  • 1 teaspoon Vanilla extract Use pure vanilla for best flavor.
  • 1 tablespoon Fresh lemon juice Optional but recommended.
For the Topping
  • ½ cup Graham cracker crumbs Gluten-free versions are available.

Equipment

  • mixing bowl
  • electric mixer
  • Piping bag
  • Melon Baller
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash the strawberries, remove the stems, slice in half, and hollow out the center.
  2. In a mixing bowl, whip the heavy cream until stiff peaks form.
  3. In a separate bowl, mix cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
  4. Gently fold the whipped cream into the cheesecake mixture until combined.
  5. Fill the hollowed strawberries with the cheesecake filling using a piping bag.
  6. Sprinkle graham cracker crumbs on top of each filled strawberry.
  7. Refrigerate for about 30 minutes before serving.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Store leftover strawberries in an airtight container for up to 2 days. They are best served fresh.

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