Ingredients
Equipment
Method
Step-by-Step Instructions for Dill Pickle Okra
- Wash the young okra pods thoroughly and pierce each pod once.
- Combine water, white vinegar, and salt in a saucepan. Heat until salt dissolves, then bring to a gentle boil.
- Place the pierced okra in sterilized jars, adding fresh dill, smashed garlic, and optional chili pepper.
- Pour cooled brine over okra, ensuring they are fully submerged.
- Process jars in boiling water for 10 minutes or seal and refrigerate.
- Allow jars to sit for at least 24 hours to meld flavors, ideally a week.
Nutrition
Notes
Store sealed jars in the refrigerator for up to 3 months or in a cool dark pantry for up to a year if processed correctly.