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Easy Cheesecake Recipe

Divine Easy Cheesecake Recipe That's Stress-Free to Make

This Easy Cheesecake Recipe is a simple and delightful dessert that requires just six ingredients and no water bath.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Opt for name brand for best results.
  • 0.5 cups Granulated Sugar Sweetens and helps bind the crust.
  • 0.5 cups Unsalted Butter Use melted for effective binding.
  • 1 teaspoon Vanilla Extract Adds flavor to the crust.
For the Filling
  • 16 ounces Cream Cheese Choose full-fat for optimal creaminess.
  • 0.75 cups Granulated Sugar Sweetens the filling.
  • 3 large Eggs Must be at room temperature.
  • 1 teaspoon Vanilla Extract Enhances the flavor.
Optional Toppings
  • Fresh Berries Delicious with any cheesecake.
  • Caramel Sauce For a sweet touch.
  • Chocolate Chips Add a decadent element.
  • Whipped Cream Complements the rich cheesecake.

Equipment

  • Oven
  • food processor
  • mixing bowl
  • stand mixer
  • baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, pulse the graham crackers until finely crushed. Combine with granulated sugar, melted butter, and vanilla in a mixing bowl.
  3. Press the crumb mixture into the bottom and slightly up the sides of your baking dish.
  4. In a stand mixer, beat cream cheese on medium speed until smooth. Gradually add granulated sugar and vanilla.
  5. Add eggs one at a time, mixing on low speed until combined.
  6. Pour the filling over the prepared crust and smooth the top with a spatula.
  7. Bake for 22-25 minutes until the center jiggles slightly.
  8. Turn off the oven, crack the door open, and cool cheesecake for 45-60 minutes.
  9. Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Watch the baking time closely to avoid cracks.

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