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–+ servings
Lemon Buttercream

Dreamy Lemon Buttercream to Brighten Your Desserts

This Lemon Buttercream is fluffy, creamy, and bursting with zesty lemon flavor, perfect for any cake or cupcake.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Unsalted Butter Softened
  • 4 cups Confectioner's Sugar Sifted
  • 2 teaspoons Lemon Extract
  • 1 teaspoon Citric Acid Adjust to taste
  • 1-2 lemons Lemon Zest Fresh zest preferred
  • 1 drop Yellow Food Color Optional

Equipment

  • stand mixer

Method
 

Step‑by‑Step Instructions for Lemon Buttercream
  1. Soften the Butter: Take unsalted butter out of the refrigerator and allow it to soften at room temperature for about 30 minutes.
  2. Whisk the Butter: In a stand mixer, beat the softened butter on high speed for 6 to 9 minutes until fluffy and creamy.
  3. Add Confectioner's Sugar: Gradually add sifted confectioner's sugar on low speed, then whisk on high speed for an additional 3 to 4 minutes.
  4. Flavor with Lemon Extract and Zest: Add lemon extract, citric acid, and lemon zest, whisking for another 2 to 3 minutes.
  5. Final Whisk for Fluffiness: Whisk on high speed for 1-2 minutes to achieve perfect fluffy texture.
  6. Store or Use Immediately: Use right away or store in an airtight container for up to a week.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 50mgSugar: 32gVitamin A: 500IU

Notes

Sift Confectioner's Sugar to prevent lumps and ensure a smooth, creamy texture. Adjust citric acid to taste for desired tartness.

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