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–+ servings
Easter Brownies

Easter Brownies: Decadent Chocolate Treats for Spring Bliss

These Easter Brownies are a fudgy, delightful dessert perfect for spring celebrations, featuring a rich chocolate flavor and whimsical decorations.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 1 cup Butter unsalted, melted
  • 4 large Eggs fresh
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour can be gluten-free
  • 3/4 cup Cocoa Powder unsweetened
  • 1/2 teaspoon Salt
  • 1 cup Chocolate Chips semi-sweet or dark
For the Topping
  • 1 cup Chocolate Chips
  • 2 tablespoons Coconut Oil can substitute with vegetable oil
  • 1 Coffee optional, cooled brewed for flavor enhancement

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • Mixing bowls
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Easter Brownies
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. Melt 1 cup of butter in a medium saucepan over low heat. Remove from heat and whisk in sugars until glossy.
  3. Allow the mixture to cool slightly, then add 4 eggs one at a time, mixing well. Stir in vanilla.
  4. Sift together flour, cocoa powder, and salt in a separate bowl. Fold into wet mixture.
  5. Fold in chocolate chips ensuring even distribution.
  6. Pour the batter into the prepared pan, smoothing the top evenly.
  7. Bake for 30-35 minutes, until a toothpick comes out with moist crumbs.
  8. Let the brownies cool in the pan for 30 minutes on a wire rack.
  9. Melt 1 cup of chocolate chips with 2 tablespoons of coconut oil in the microwave until glossy.
  10. Pour the topping over the brownies and spread evenly. Decorate with pastel melts or sprinkles.
  11. Let the topping set for about an hour, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Let brownies cool completely before adding topping for best results. Use gel food coloring for vibrant decorations.

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