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Easter Deviled Brownies

Easter Deviled Brownies That Will Wow Your Guests

Easter Deviled Brownies offer a delightful twist on tradition, combining sweet, fudgy brownies with the fun of decorating like deviled eggs.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Fudgy Brownie Mix Use any standard brownie mix as a substitute.
  • 2 large Eggs Use the number indicated on the box.
  • 1/2 cup Oil Follow package instructions for best results.
  • 1/4 cup Water Refer to the brownie mix packaging.
For the Frosting
  • 1 container Vanilla Frosting A cream cheese frosting can add a tangy twist.
For Decoration
  • 1 cup Festive Sprinkles Use pastel or gold sprinkles.

Equipment

  • mixing bowl
  • Spatula
  • Egg-shaped silicone molds
  • Baking Sheet
  • Piping bag

Method
 

Step-by-Step Instructions for Easter Deviled Brownies
  1. Preheat your oven to the temperature specified on your brownie mix package, typically around 350°F (175°C).
  2. In a mixing bowl, combine the brownie mix, eggs, oil, and water according to the package instructions. Stir until just combined.
  3. Lightly spray your egg-shaped silicone molds with nonstick spray.
  4. Carefully fill each mold cavity with the brownie batter, ensuring to fill them about ¾ full.
  5. Place the filled molds in the preheated oven and bake according to the package instructions, typically for 20-25 minutes.
  6. Remove the brownie molds from the oven and, while still warm, use a tablespoon to gently press a small cavity into each brownie.
  7. Once the brownies have cooled completely, pipe the vanilla frosting into the cavities.
  8. Sprinkle festive decorations atop the frosted brownies.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 30mgSodium: 140mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Allow the brownies to cool entirely before adding frosting to prevent melting.

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