Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cups: Gather 12 small (8-ounce) cups and place them on your work surface. Add 1 ½ tablespoons of crushed Oreos to the bottom of each cup.
- Make the Pudding Mixture: In a large mixing bowl, whisk together the vanilla pudding mix and 2 cups of cold whole milk using a hand mixer. Beat until thickened.
- Fold in the Cool Whip: Gently fold the entire container of Cool Whip into the thickened pudding mixture without deflating it.
- Layer the Ingredients: In each cup, place two heaping spoonfuls of pudding on top of the crushed Oreos, followed by more Oreo crumbs, and repeat for two layers.
- Refrigerate to Set: Cover the cups with plastic wrap and refrigerate for at least one hour to set the layers properly.
- Decorate and Serve: Top each cup with 3 mini chocolate eggs and one Peeps Marshmallow Treat before serving.
Nutrition
Notes
Crushing the Oreos finely is important for layer stability. The cups can be prepared a day in advance, but add toppings just before serving for freshness.
