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Easter Poke Cake

Easter Poke Cake: A Fun, Moist, and Colorful Delight!

Easter Poke Cake is a delightful, colorful dessert perfect for Easter brunch, featuring moist cake soaked with creamy pudding and topped with Cool Whip.
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Prep Time 20 minutes
Cook Time 32 minutes
Chilling Time 2 hours
Total Time 2 hours 52 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Boxed white cake mix Can substitute with yellow cake mix.
  • 3 large Eggs Can use egg replacement for vegan option.
  • 1/2 cup Oil Applesauce can be used as a lighter alternative.
  • 1 cup Water Milk can be used for extra creaminess.
For the Swirls
  • 3-4 drops Gel food coloring Liquid food coloring may yield softer hues.
For the Pudding
  • 1 package Instant vanilla pudding Lemon or pistachio pudding can be swapped.
  • 2 cups Cold milk Any type of milk works well.
For the Topping
  • 1 container Cool Whip Substitute with homemade whipped cream if preferred.
  • 1 cup Easter sprinkles or decorations Optional but recommended for festive flair.

Equipment

  • mixing bowl
  • electric mixer
  • 9x13-inch baking dish
  • Spatula
  • wooden spoon

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine the boxed white cake mix with the eggs, oil, and water according to package instructions until smooth.
  3. Divide the batter into 3-4 bowls and add gel food coloring to each bowl.
  4. Spoon the colored batters alternately into the baking dish and create swirls using a knife or skewer.
  5. Bake for 28-32 minutes, or until a toothpick inserted comes out clean.
  6. Cool the baked cake for 15-20 minutes, then poke holes with the handle of a wooden spoon.
  7. Whisk together the instant pudding and cold milk until thickened.
  8. Pour the pudding mixture over the cooled cake and ensure it fills the poked holes.
  9. Chill the cake in the refrigerator for at least 2 hours, ideally overnight.
  10. Spread a layer of Cool Whip over the chilled cake and decorate with sprinkles or fruits.
  11. Serve chilled and enjoy your delectable Easter Poke Cake!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 220mgPotassium: 150mgSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

Keep the cake refrigerated in an airtight container for optimal freshness. Allow it to chill for enhancing flavors and setting the pudding layer.

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