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–+ servings
Easy Banana and Oats Pancakes

Easy Banana and Oats Pancakes Ready in 10 Minutes!

A quick and easy recipe for Easy Banana and Oats Pancakes that are gluten-free and delicious.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 10 minutes
Servings: 2 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2 whole ripe bananas The riper the bananas, the more natural sweetness you'll get.
  • 2 large eggs Add structure and protein.
  • 1 cup rolled oats Blend until smooth for a perfect batter.
Optional Enhancements
  • 1 splash milk To thin the batter slightly.
  • 1 teaspoon baking powder For extra fluffiness.
  • 1 pinch cinnamon Enhances flavor profile.
  • 1 dash vanilla extract Adds a depth of flavor.

Equipment

  • Blender
  • non-stick skillet

Method
 

Step-by-Step Instructions for Easy Banana and Oats Pancakes
  1. Blend Base Ingredients: In a blender, combine two ripe bananas, two eggs, and one cup of rolled oats. Blend on high until smooth, about 30 seconds.
  2. Rest the Batter: Allow the pancake batter to rest for 5 minutes.
  3. Cook the Pancakes: Lightly grease your skillet and pour small circles of batter, about 3 inches in diameter. Cook for 2-3 minutes until bubbles form.
  4. Finish Cooking: Flip pancakes gently and cook for an additional 1-2 minutes until golden brown.
  5. Serve Warm: Stack pancakes on a plate and enjoy immediately or keep warm in a low oven.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 100mgSodium: 50mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Consider topping with yogurt, fresh fruit, or nut butter for a nourishing breakfast.

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