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Salisbury Steak Meatballs

Easy Comforting Salisbury Steak Meatballs for Family Nights

Enjoy Easy Comforting Salisbury Steak Meatballs, a crowd-pleasing dish perfect for family nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Meatballs classic, turkey, or Italian varieties
  • 20 pieces Homemade Meatballs about 1-inch size
For the Gravy
  • 2 cups Reduced-Sodium Beef Broth moisture and flavor
  • 1 packet Brown Gravy Mix low-sodium variety available
  • 1 packet Onion Soup Mix or a homemade version
Flavor Enhancers
  • 1/2 cup Ketchup adds sweet-tangy depth
  • 2 tablespoons Worcestershire Sauce shake well before use
For Thickening the Gravy
  • 2 tablespoons Cornstarch or flour as an alternative
  • 1/4 cup Cold Water for mixing with cornstarch

Equipment

  • Slow cooker

Method
 

Preparation Steps
  1. Spray the insert of your slow cooker with nonstick cooking spray.
  2. Place the frozen meatballs into the slow cooker evenly.
  3. In a mixing bowl, combine beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Whisk until smooth.
  4. Pour the gravy over the meatballs in the slow cooker.
  5. Cover and cook on LOW for 5 to 6 hours until the meatballs are tender.
  6. Mix cornstarch with cold water to create a slurry. Stir into the slow cooker and cook for an additional 10 minutes to thicken.
  7. Serve the meatballs over egg noodles or mashed potatoes, garnished with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. This dish can be frozen for up to 3 months.

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