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Rotisserie Chicken Tostadas

Easy Rotisserie Chicken Tostadas for Flavor-Packed Fun

Quick and delicious Rotisserie Chicken Tostadas topped with fresh ingredients, ready in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 tostadas
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Tostada Shells Sturdy, crisp shells for crunch.
  • 2 cups Shredded Rotisserie Chicken Leftover turkey works too.
For the Toppings
  • 1 can Canned Refried Beans Substitute with black or pinto beans.
  • 2 cups Shredded Lettuce Any leafy greens like spinach or cabbage.
  • 1 cup Diced Tomatoes Pico de gallo for zest.
  • 1 cup Shredded Cheddar Cheese Mozzarella or dairy-free options work too.
  • 1 cup Sour Cream Greek yogurt is a lighter alternative.
  • 1/4 cup Chopped Fresh Cilantro Use parsley if preferred.
For the Finish
  • 2 tablespoons Olive Oil Any neutral oil works.
  • 1 piece Lime Squeeze for fresh acidity.

Equipment

  • Oven
  • Medium saucepan
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly brush each tostada shell with olive oil. Arrange them on a baking sheet and bake for about 3-5 minutes until golden and crispy.
  2. In a medium saucepan, warm the refried beans over medium heat for about 5 minutes, stirring occasionally.
  3. Spread a generous spoonful of warm refried beans on each tostada shell.
  4. Top each tostada with shredded rotisserie chicken, followed by shredded lettuce and diced tomatoes.
  5. Drizzle sour cream over each tostada and sprinkle with chopped cilantro.
  6. Serve with lime wedges on the side for added flavor.

Nutrition

Serving: 1tostadaCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 480mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store assembled tostadas in the fridge for up to 1 day. For leftovers, keep toppings and shells separate to maintain crispiness.

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