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Easy Szechuan Noodles

Easy Szechuan Noodles in 30 Minutes for a Spicy Feast

Easy Szechuan Noodles are a quick and flavorful dish perfect for a spicy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Dried Noodles substitute spaghetti or Chinese wheat noodles if needed
For the Sauce
  • 2 tbsp Vegetable Oil for sautéing
  • 1/4 cup Soy Sauce adds umami flavor
  • 2 tbsp Rice Vinegar balances heat
  • 1 tbsp Szechuan Chili Paste adjust to spice tolerance
  • 2 tbsp Hoisin Sauce adds sweetness
  • 1 tbsp Sugar to balance flavors
  • 1 cup Chicken or Vegetable Broth for moisture and flavor
For the Aromatics and Vegetables
  • 1 tbsp Ginger minced
  • 3 cloves Garlic minced
  • 4 stalks Green Onions both green and white parts
  • 1 cup Snow Peas or mix in favorite veggies
Optional Garnish
  • 2 tbsp Crushed Peanuts or Sesame Seeds for garnish

Equipment

  • large pot
  • pan or wok
  • Whisk
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook Noodles: Boil water, add dried noodles, and cook according to package directions (8-10 minutes). Drain and set aside.
  2. Prepare Sauce: Combine soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and broth in a bowl. Whisk until blended.
  3. Sauté Aromatics: Heat vegetable oil in a pan, add ginger and garlic, sauté for 1-2 minutes until fragrant.
  4. Cook Vegetables: Add snow peas to the pan and stir-fry for 2-3 minutes until bright green and crisp-tender.
  5. Combine Ingredients: Toss noodles with the sauce and stir to coat evenly. Cook for an additional 2-3 minutes.
  6. Finish & Serve: Remove from heat, garnish with green onions and optional peanuts or sesame seeds. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 900mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Start with less Szechuan chili paste to control spice. Customize with seasonal veggies and proteins for a heartier meal. Store leftovers in the fridge for up to 2 days.

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