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Tiramisu Balls

Easy Tiramisu Balls: Quick No-Bake Delight in 10 Minutes

Indulge in the rich flavors of Tiramisu Balls, a quick no-bake dessert perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Lady Fingers Make sure they are dry to achieve the best texture.
  • 8 oz Cream Cheese Can be swapped for mascarpone for a more classic flavor.
For Sweetness
  • 1 cup Powdered Sugar Adjust to fit your taste preference.
For Coating
  • 1/2 cup Cocoa Powder Consider using powdered sugar if you prefer a sweeter touch.

Equipment

  • mini food processor
  • Cookie Scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions for Tiramisu Balls
  1. In a mini food processor, combine dry lady fingers, cream cheese, and powdered sugar. Pulse until smooth and creamy, about 1-2 minutes.
  2. Use a cookie scoop to portion the mixture into small balls, about one inch in diameter. Roll each portion between your palms to create a smooth finish.
  3. Roll each ball in cocoa powder, dip in melted chocolate, or cover with festive sprinkles based on your preference.
  4. Refrigerate or freeze the coated Tiramisu Balls for 15-20 minutes until firm.
  5. Once chilled, serve the Tiramisu Balls on a beautiful platter.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These no-bake Tiramisu Balls are best served chilled for optimal flavor and texture.

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