Go Back
–+ servings
Extra Crispy Spicy Fried Chicken

Extra Crispy Spicy Fried Chicken That Will Wow Your Taste Buds

This Extra Crispy Spicy Fried Chicken combines a golden, crunchy exterior with the perfect spicy kick, making it a must-try for any chicken lover.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Marinating Time 2 hours
Total Time 2 hours 48 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Buttermilk Dairy-free option available
  • 2 large Eggs Use egg replacer for vegan
  • 1/4 cup Hot Sauce Louisiana Hot Sauce recommended
  • 1 teaspoon Garlic Powder Fresh garlic can be used
For the Coating
  • 2 cups All-Purpose Flour Gluten-free flour can be used
  • 1 teaspoon Kosher Salt Use regular salt in smaller amounts if needed
  • 1/2 teaspoon Pepper Black or white pepper options
  • 1 teaspoon Paprika Smoked paprika can add a twist
  • 1/2 teaspoon Cayenne Pepper Adjust to desired spice level
For Frying
  • 4 cups Vegetable Oil or Peanut Oil Choose based on flavor preference
  • 8 pieces Chicken Pieces Bone-in, skin-on recommended
For Frying Equipment
  • 1 piece Wire Rack To drain excess oil
  • 1 piece Baking Pan To catch drips

Equipment

  • Large deep skillet or pot
  • Wire rack
  • Baking pan
  • Bowls for coating

Method
 

Step-by-Step Instructions
  1. In a ziplock bag or bowl, combine chicken pieces with hot sauce, buttermilk, garlic powder, pepper, and salt. Refrigerate for at least 2 hours or overnight.
  2. Remove chicken from the buttermilk mixture and pat dry. Season with extra garlic powder, pepper, and salt.
  3. Set up a coating station with a wire rack over a baking pan. Whisk eggs and water in one bowl, and mix flour, paprika, cayenne, pepper, and salt in another.
  4. Dredge each chicken piece in flour, then dip in egg wash, and return to flour mixture for a thorough coating. Chill for 30 minutes.
  5. Heat oil to 350°F. Fry chicken in batches for 15-18 minutes until golden brown. Drain on wire rack.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 60mgIron: 2.5mg

Notes

For best results, marinate chicken overnight, avoid overcrowding during frying, and let rested chicken on a wire rack to maintain crispiness.

Tried this recipe?

Let us know how it was!