Go Back
–+ servings
Ferrero Rocher Protein Overnight Oats

Ferrero Rocher Protein Overnight Oats for a Guilt-Free Indulgence

A deliciously indulgent yet nutritious breakfast option that combines chocolate and hazelnut flavors, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Feel free to use quick oats for a softer bite.
  • 1 scoop Chocolate Protein Powder Opt for vanilla powder for a change.
  • 1 cup Milk Choose your favorite type (almond, soy, oat).
  • 1/2 cup Yoghurt Greek yoghurt increases protein levels.
For the Crunch
  • 1/4 cup Chopped Hazelnuts Swap in walnuts or peanuts if you prefer.
  • 1/4 cup Puffed Rice Omit for a denser mix.
For the Optional Indulgence
  • 1 oz Dark Chocolate Optional, for a richer experience.

Equipment

  • mixing bowl
  • Jar with Lid

Method
 

Step-by-Step Instructions
  1. Combine the rolled oats, chocolate protein powder, milk, and yogurt in a mixing bowl or jar. Mix until smooth.
  2. Sprinkle chopped hazelnuts and puffed rice over the mixture and fold gently to maintain crunch.
  3. Melt dark chocolate (if using) and drizzle over the top of the oats.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Stir before serving and customize with toppings like fruits or nuts.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 6gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual portions for up to 2 months.

Tried this recipe?

Let us know how it was!