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Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette Delight

Discover the vibrant flavors of Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, a refreshing dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Rigatoni Pasta Can substitute with penne or farfalle
  • 1 cup Feta Cheese, Crumbled Try goat cheese for a different flavor twist
  • 1 cup Dried Cranberries Dried cherries can serve as an alternative
  • 1/2 cup Red Onion, Finely Chopped Introduces a sharp crunch
  • 1/4 cup Fresh Parsley, Chopped Infuses a fresh burst of color
For the Vinaigrette
  • 1/2 cup Olive Oil Extra virgin olive oil can enhance flavor
  • 1/4 cup Lemon Juice Freshly squeezed lemon is best
  • 1 tablespoon Honey Adjust to your liking
  • 1 teaspoon Dijon Mustard Helps emulsify the vinaigrette
  • to taste Salt and Black Pepper Essential for enhancing taste

Equipment

  • large pot
  • Colander
  • mixing bowl
  • Whisk
  • Large Spoon

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the rigatoni and cook for 10-12 minutes until al dente.
  2. Drain and Rinse: Drain the pasta, then rinse under cold water to stop the cooking process. Transfer to a large mixing bowl.
  3. Add the Feta: Crumble feta into the bowl with the cooled pasta, distributing it evenly.
  4. Incorporate Cranberries and Onion: Add cranberries and chopped red onion to the bowl and stir gently to combine.
  5. Sprinkle with Fresh Parsley: Add chopped parsley and gently fold it into the salad.
  6. Whisk the Vinaigrette: In a separate bowl, whisk olive oil, lemon juice, honey, Dijon mustard, salt, and pepper together.
  7. Combine Salad and Vinaigrette: Pour vinaigrette over the salad and toss until all ingredients are well mixed.
  8. Taste and Adjust Seasoning: Adjust acidity or sweetness as needed.
  9. Serve or Chill: Serve immediately or refrigerate for 30 minutes for enhanced flavor.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days. Do not freeze.

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