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Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce Bliss

Experience the indulgence of Filet Mignon with Shrimp and Lobster Cream Sauce, an easy yet gourmet dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Steaks Cook to medium-rare for the best tenderness.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 cup Shrimp Peeled and deveined.
  • 1 cup Lobster Meat Cooked and chopped.
  • 1 cup Heavy Cream Simmer for desired thickness.
  • 2 tablespoons Butter For sautéing the steak.
  • 2 cloves Garlic Minced.
For Garnish
  • to taste Fresh Parsley Chopped.

Equipment

  • Large skillet
  • meat thermometer
  • serving plate

Method
 

Step-by-Step Instructions
  1. Season each filet mignon with salt and pepper, then rest for 15 minutes.
  2. Heat butter in a skillet, then sear the filet mignon for 4-5 minutes on each side.
  3. Remove the steaks and let them rest for 5-10 minutes covered with foil.
  4. In the same skillet, sauté garlic for 1 minute, then add shrimp and lobster meat, cooking for 3-4 minutes.
  5. Stir in heavy cream, simmering for 5-7 minutes until the sauce thickens.
  6. Plate the filet mignon and pour the sauce over. Garnish with parsley and serve.

Nutrition

Serving: 1plateCalories: 750kcalCarbohydrates: 6gProtein: 50gFat: 60gSaturated Fat: 30gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 180mgSodium: 700mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 4mg

Notes

Allow steaks to rest for maximum juiciness. Use fresh seafood for best flavor.

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