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Filipino Crispy Fried Chicken

Filipino Crispy Fried Chicken That's Better Than Takeout

This Filipino Crispy Fried Chicken recipe delivers a crunchy texture and savory flavor that outshines takeout, thanks to a secret ingredient—fish sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Filipino
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Skin-on, bone-in
  • 1 large Egg Binder for coating
  • 3 tablespoons Fish Sauce Can be substituted with soy sauce
For the Breading
  • 1 cup All-Purpose Flour
  • 1/2 cup Cornstarch Rice flour is a great gluten-free alternative
  • 1 teaspoon Salt Adjust to personal taste
  • 1 teaspoon Paprika Optional for color and smokiness
  • 1/2 teaspoon Ground Black Pepper
  • 1 teaspoon Garlic Powder Fresh minced garlic can intensify the flavor
  • 1 teaspoon Baking Powder For a lighter coating
For Frying
  • 2 cups Oil Vegetable or peanut oil

Equipment

  • Frying pan or deep fryer
  • Medium bowl
  • Large Bowl
  • Thermometer

Method
 

Cooking Steps
  1. In a medium bowl, combine the egg and fish sauce, whisking them together until well blended. Set aside.
  2. Place the chicken thighs into the marinade, ensuring each piece is well-coated. Cover and marinate for at least 30 minutes to 2 hours in the refrigerator.
  3. In another bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and baking powder until evenly combined.
  4. Heat about 2 inches of oil in a large frying pan over medium-high heat to 350°F (175°C).
  5. Remove each marinated thigh, allowing excess to drip off, and dip into the flour mixture, coating evenly.
  6. Carefully place the coated thighs into the hot oil, frying for about 8-10 minutes until golden brown and crispy, flipping occasionally.
  7. Once cooked, remove chicken from oil and let drain on a paper towel-lined plate. Let rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 380kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure oil is hot enough before frying. Marinate for optimal flavor and let chicken rest after frying for best texture.

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