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–+ servings
chipotle chicken chili

Flavor-Packed Chipotle Chicken Chili for Cozy Nights

Enjoy this chipotle chicken chili, a comforting, healthy meal perfect for chilly nights and meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 cups Shredded Chicken Ensure it reaches an internal temperature of 165°F for safety.
  • 2 Poblano Peppers Deseed and dice for optimal taste.
  • 1 can (15 oz) Black Beans Opt for low sodium or no salt added, rinsed and drained.
  • 1 can (15 oz) Kidney Beans Using low sodium options makes it even healthier.
  • 1 can (14 oz) Crushed Tomatoes Ideal for richness.
  • 1 can (15 oz) Diced Tomatoes with Green Chiles Fire-roasted versions are excellent for extra smokiness.
  • 1 cup Chicken Broth Use more for a soup-like consistency.
  • 1/2 Onion (White) Chopped to release sweetness.
For the Seasoning
  • 2 tbsp Chili Powder Adjust quantity to your spice tolerance.
  • 1 tbsp Smoked Paprika Infuses the chili with deep smokiness.
  • 1 tbsp Cumin Adds earthy undertones.
  • 1 tsp Chipotle Chili Powder Adjust based on your preference for heat.
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • to taste Salt Balance seasoning according to taste.
Optional Toppings
  • 1 cup Shredded Cheese Choose dairy-free options for a vegan version.
  • 1/4 cup Chopped Cilantro
  • 2 stalks Sliced Green Onion

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions for chipotle chicken chili
  1. Prep Ingredients: Drain and rinse the black and kidney beans. Deseed and dice the poblano peppers and finely chop half of a white onion.
  2. Combine in Crockpot: In the slow cooker, add the shredded chicken, drained beans, diced poblano peppers, chopped onion, crushed tomatoes, diced tomatoes with green chiles, chicken broth, and all the seasonings. Stir until well combined.
  3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and the flavors meld beautifully.
  4. Serve: Stir the chili, ladle into bowls, and top with optional toppings like shredded cheese, cilantro, or green onion.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 30gProtein: 24gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Notes

For the best chili, use fresh ingredients, control spice levels, and consider optional toppings to enhance flavor.

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