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Fluffy Cinnamon Roll Muffins

Fluffy Cinnamon Roll Muffins for a Cozy Weekend Indulgence

Fluffy Cinnamon Roll Muffins are a delightful fusion of cinnamon rolls and muffins, ensuring a cozy breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for a heartier option.
  • 1 cup Granulated Sugar Consider reducing for a less sugary treat.
  • 2 tbsp Baking Powder Fresh baking powder guarantees optimal results.
  • 2 tsp Ground Cinnamon Freshly ground cinnamon enhances the flavor profile.
  • 1/2 tsp Salt Fine salt is best for even distribution.
  • 1 cup Milk Almond or oat milk offers a dairy-free option.
  • 2 large Eggs For a vegan twist, swap with flax eggs.
  • 1/2 cup Melted Butter Use coconut oil for a dairy-free version.
  • 1 tsp Vanilla Extract Pure vanilla is ideal for the best taste.
For the Cinnamon Filling
  • 1/2 cup Brown Sugar Adjust based on your personal preference.
  • 1 tbsp Additional Ground Cinnamon Enhances the rich filling flavor.

Equipment

  • Oven
  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare the muffin tin.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract, whisking until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until no dry flour remains visible.
  5. Mix together the brown sugar and additional cinnamon for the filling.
  6. Layer spoonfuls of muffin batter and sprinkle the cinnamon filling mixture.
  7. Bake for about 18-20 minutes or until golden and a toothpick comes out clean.
  8. Optionally, make a quick icing with powdered sugar and milk, drizzling it over muffins.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These muffins are perfect for customizing with your favorite mix-ins like nuts, chocolate chips, or dried fruits.

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