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Fluffy Cinnamon Roll Muffins

Fluffy Cinnamon Roll Muffins that Melt in Your Mouth

Fluffy Cinnamon Roll Muffins are an irresistible twist on classic cinnamon rolls, perfect for cozy mornings or brunch gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can be swapped with whole wheat for a different texture.
  • 3/4 cup Granulated Sugar Reduce for a less sugary taste.
  • 2 tsp Baking Powder Ensure it's fresh for optimal rise.
  • 1 tbsp Ground Cinnamon Using freshly ground enhances the taste.
  • 1/2 tsp Salt Fine salt ensures even distribution.
  • 1 cup Milk Almond or oat milk works for a dairy-free option.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1/2 cup Melted Butter Replace with coconut oil for a dairy-free version.
  • 1 tsp Vanilla Extract Pure vanilla is best for richness.
For the Filling
  • 1/2 cup Brown Sugar Adjust to suit your taste.
  • 1 tbsp Additional Ground Cinnamon Necessary for that gooey core.

Equipment

  • Oven
  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk thoroughly.
  3. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until well combined.
  4. Gently pour the wet mixture into the bowl of dry ingredients and fold together until just combined.
  5. In a small bowl, mix together brown sugar and additional ground cinnamon for the filling.
  6. Spoon half of the muffin batter into each muffin cup. Sprinkle cinnamon filling over the batter, then top with remaining batter.
  7. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  8. Remove muffins from oven and let cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These muffins are perfect for any occasion and can be customized with nuts or chocolate chips.

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